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Expect notes of toasted grain, subtle sweetness, and a gentle tang balanced by the complexity that only a long fermentation can provide.\u003c\/p\u003e\n\u003cp\u003eWhether sliced for toast, layered into sandwiches, served alongside a meal, or enjoyed with butter and olive oil, this is the versatile everyday loaf you'll reach for again and again.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach loaf is handcrafted in small batches with a limited number available each bake day. 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Each batch begins with our naturally leavened sourdough loaf, crafted with French flour, Baja Gold sea salt, and a slow fermentation process before being dried and ground into versatile crumbs.\u003c\/p\u003e\n\u003cp\u003ePerfect for coating proteins, topping casseroles, adding crunch to roasted vegetables, binding meatballs, or creating crisp, flavorful gratins. 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A 24-hour cold fermentation develops exceptional flavor and that crave-worthy texture — crispy edges, soft middles, and a thick, satisfying bite.\u003c\/p\u003e\n\u003cp\u003eInside you'll find 20 individually wrapped cookies:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble Chocolate\u003c\/strong\u003e — deep, fudgy, and indulgent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeanut Butter \u0026amp; Chocolate Chip\u003c\/strong\u003e — creamy peanut butter meets chocolate in every bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDate \u0026amp; Walnut\u003c\/strong\u003e — naturally sweet dates with hearty walnuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eS'mores\u003c\/strong\u003e — campfire nostalgia with chocolate, marshmallow, and graham\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaker's Choice\u003c\/strong\u003e — a rotating seasonal favorite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for sharing, gifting, or stocking your cookie jar with handcrafted favorites. 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