Better Grain.
Better Bake. Better You.
Slow-fermented, small-batch sourdough bread and baked goods from our micro bakery in Chagrin Falls, Ohio.
Welcome to The Little Bread Box
REVIVING TIME-HONORED SOURDOUGH TRADITIONS WITH A MODERN TOUCH
In a market flooded with shortcuts and misleading labels, The Little Bread Box offers something different.
We’re a home-based micro bakery in Chagrin Falls, Ohio, crafting long-fermented sourdough bread and baked goods that are both deeply satisfying and deeply nourishing—free from unnecessary additives and over-processing.
Every bite is a testament to what’s possible when better grain meets better methods: honest, organic ingredients transformed into bread that supports a better you
At The Little Bread Box, sourdough is our foundation.
NOT JUST FOR THE BREAD, BUT FOR EVERYTHING WE BAKE.
From rustic loaves to delicate biscotti, buttery cookies, crisp crackers, wholesome granola, tender tortillas, and soft, pillowy sandwich bread—each item is naturally leavened using our signature 24–48 hour fermentation process.
This slow and intentional method enhances flavor, unlocks nutrients, and makes our baked goods gentler on your digestive system.
Our flour plays a vital role in our process.
WE PROUDLY SOURCE FLOUR THAT MEETS THE PRESTIGIOUS LABEL ROUGE STANDARD—FRANCE’S MARK OF AGRIGULTURAL EXCELLENCE.
Known for its purity, low-gluten structure, and exceptional flavor, this French flour is the foundation of our baking-bringing lightness, digestibility, and depth of flavor to everything from cookies to tortillas.
But bakers know: sometimes a dough needs a little more backbone. In a few of our heartier recipes (like our sourdough loafs), we blend in a touch of high-protein organic bread flour to support structure and get that perfect rise.
No matter the flour mix, we remain uncompromising. Every ingredient we use- French or otherwise-must meet the same high standards of quality, performance and integrity.
