The Little Bread Box

Heirloom Multigrain Sourdough

$13.00 USD
$13.00 USD
6 Items In Stock
Bake Days:
Slicing:

Available on Fridays only.

Naturally leavened • French-milled grains • Finished with pumpkin seeds

The Heirloom Multigrain Sourdough is crafted with Foricher’s Tour de Mains flour — a French stoneground blend of wheat, rye, and spelt flours, combined with oat flakes, sunflower seeds, millet, brown linseed, and hulled sesame for a depth of flavor.

Each loaf is naturally leavened with sourdough culture, seasoned with Baja Gold sea salt, and cold-fermented for a slow, flavorful rise that brings out the natural sweetness of the grains.

Finally, it’s topped with a layer of pumpkin seeds for a beautiful golden crust and a nutty finish.

Hearty, aromatic, and deeply satisfying — this loaf is perfect for toasting, sandwiches, or savoring on its own.

Each loaf is handcrafted in small batches with a limited number available each Friday bake day. To reserve yours:

  1. Choose your Friday bake day above.
  2. At checkout, select the matching pickup date to complete your reservation.
Ingredients

Tour de Mains, High Mountain bread flour, T110, water, levain (T110, T80 & water) & Baja Gold sea salt.

Storage

Store at room temperature, cut side down on a cutting board, for up to 2 days. For longer storage, wrap tightly in a beeswax-coated linen bread bag and keep at room temperature for up to 4 days — naturally breathable and perfect for keeping artisan loaves fresh. To freeze, slice first and store in an airtight bag for up to 3 months — toast directly from frozen. Avoid refrigerating, as it accelerates staling. Beeswax-coated linen bread bags are available in the shop.

Allergen Information

Wheat, Gluten & Sesame

More Details

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About Pickup

The Little Bread Box runs on the honor system — self-serve, trust-based, and rooted in small-town goodness. No storefront. No counter. No cashier.

Just real food, lovingly made and waiting for you.

Thank you for supporting this little labor of love.

FAQ'S

Got questions? We’ve got answers! We believe in transparency, trust, and helping you feel connected to what you’re eating.

You’ll find answers to the most common questions about how we bake, source, and operate on our FAQ page.

FAQ'S
Find Us

The Little Bread Box is a micro-bakery nestled in the heart of Chagrin Falls, Ohio — just blocks from downtown and across from the school.

We don't have a storefront. Look for The Little Bread Box on the front porch.

315 E. Washington Street Chagrin Falls, OH 44022