A full-day sourdough experience in my home kitchen.

Savor is designed for those who want to slow down, learn something meaningful, and gather around the table in a relaxed, intimate setting.

Over the course of the day, we’ll work with sourdough from start to finish — feeding starter, mixing dough, shaping, scoring, and baking. We’ll also talk about flour quality, fermentation, digestion, and why traditional methods matter.

Beyond bread, we’ll make a simple sourdough discard cookie together and discuss practical ways to use sourdough in everyday baking. Lunch and dinner are included and will be served family-style using the same thoughtful ingredient philosophy behind The Little Bread Box.

You’ll leave with:

• Your own sourdough starter
• A loaf of sourdough bread
• Dough to bake at home
• A sourdough discard cookie recipe
• A deeper understanding of the sourdough process

Date: Saturday, July 25 — 9:00 AM – 7:30 PM
Location: Chagrin Falls, Ohio
Group Size: Limited to 8 guests

Note: Savor is an in-person experience, not a pickup order. To complete your booking, simply select any available pickup date to move through checkout.