You Are What You Eat… Or Are You?
Learn why traditional sourdough and long fermentation support digestion and wellness—and why attunement matters more than any diet. A fresh perspective on nourishment and real food.
How a Trip to France Sparked a Tiny Bakery Dream…
Experience the story behind The Little Bread Box—born in Julia Child’s Provence kitchen, inspired by real food, slow fermentation, and a return to intentional baking.
Sourdough: The Original Bread
Explore the ancient roots of sourdough and why The Little Bread Box honors traditional methods, long fermentation, and high-quality French flour.
Food as Medicine: What Nourishment Really Means in Everyday Life
The Little Bread Box explores the deeper meaning of “food as medicine,” from real nourishment and tradition to the daily rituals that support energy and wellbeing.
How to Create a Healthy Sourdough Starter
Learn how to create a healthy sourdough starter from scratch with a simple day-by-day guide, feeding tips, temperature advice, and maintenance best practices.
Chocolate, Bread & The Truth In-Between
Discover what real chocolate is made of, how to avoid low-quality cocoa, and why artisan chocolate pairs beautifully with real sourdough bread—plus new chocolate introductions from The Little Bread Box.
DIY Activated Nut Milk Recipe
Make easy nut milk at home in minutes using my Activated Nut Butter OR Brazil Nut Spread from The Little Bread Box.
Basic Nut/Seed Activation Recipe
Activated nuts and seeds can provide a delicious, nutritious, and easily digestible source of plant-based protein that can be used in a variety of recipes. This recipe provides the details for activating your nuts/seeds at home.